Chinese Food
All Recipes
Guizhou snacks (fried)
I don't know the name either. I only know it's fried. Today, when I went to the market with my husband to buy vegetables, I saw some. My husband said that when I went home to buy some food, I could eat it fried. If I couldn't understand, I would... ...
Xi'an snack steamed cake
Steamer cake is a special snack in Xi'an. It originated from Zhou Dynasty and has a long history. The deep mouth pot of steamer cake is called steamer, so it gets its name. Steamer cake is soft and delicate in texture. It's fragrant after ripeni... ...
Delicious snacks - soy sauce
Last time I made Honey soybeans . This time I made soybeans with sauce ....... The two methods are basically the same. Only soybeans has more seasoning. Compared with the honey soybean, the sauce soybean is rich in flavor, color and taste.
Peanut made from bamboo shoots
In spring, it's the most homely and appropriate snack in Zhuxiang. It has always been a classmate of Yangshan district. It is done by the elder of friends' family. It's hard to be free this year. Try it yourself.
Chengdu famous snack pot chicken
Summer is a season of pot chicken
Tianjin snack [bean root sugar]
When I went to Tianjin, I passed by the famous pastry shop on the West Lake Road and bought the bean root candy. It was delicious when I took it home. It was only because I bought too little. Soybean flour is very fragrant. Although it's called ... ...
Fried eggs with Vietnamese snacks
As a mixed race between China and Vietnam, it's a good snack from snacks to big ones. Don't feel sick...
Sweet fermented grains of Northwest snacks
I always want something to relieve summer heat in summer. I bought a bear yogurt rice wine machine.
Jiangnan snack -- kidney cake
Dad didn't know where to get a kidney cake mold. Now that I have the mold, I don't want to make some food. I'm really sorry for this beautiful mold. Just in the past two days, I have been working with the MAC system of pounding drums. I have bac... ...
Manchu special snacks in sour soup
Sourdough, also known as Tangzi, Xiezi and judouzi (with slightly different cooking methods), is a kind of traditional characteristic food that Manchu often eat in summer. It is popular in the east of northeast Liaoning, Southeast of Jilin and H... ...
